Bacon Rolls: Just hearing the word 'Bacon' and I just knew it will be DELICIOUS! Actually looked quite good, BUT the taste of the bacon is not enough. I probably allowed it to over-ferment that towards the last batch, I think the yeast had exhausted itself that during the final proofing, it could not rise very much. The final batch came out VERY DENSE! Not fluffy at all.
My Fault that I did not follow the recipe. I think I will try this recipe again another time.
Cheese bread: Basically, this recipe is almost the same as the cheese cookies one, only difference is the use of self-raising flour instead of just plain flour. turned out more like a bread than a cookie. Really quite good! Especially when fresh from the oven! Definitely does not feel as rich as the cheese cookies. But I think does not keep as well as the cookies. Started to feel/taste a little stale after 2 days. Thinking if I can do up some dough and freeze it and bake it only when ready to eat. Mmmmmmm.
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